Himalayan Fermented Foods

Himalayan Fermented Foods

  • $9.99


The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years.

en English
en Englishpt Portuguesees Spanish